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To pastry chef Jean-Yves Charon, a kouign amann ...
Description:
To pastry chef Jean-Yves Charon, a kouign amann tastes like home. From his native Brittany, this classic Breton “butter cake” relies on layers of handmade puff pastry dough to create a decadent treat with a sweet, buttery center and ...
Fill your kitchen with the rich, spicy aromas ...
Description:
Fill your kitchen with the rich, spicy aromas of fresh-baked cinnamon rolls, served warm from the oven. Created just for us by French-born pastry chef Jean-Yves Charon, they're handcrafted from scratch using his signature recipe and the best natural ...
Handcrafted by farmstead cheesemakers in Vermont, these four ...
Description:
Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow’s milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged ...
These diminutive pastries make delectable brunch-time hors d’oeuvres ...
Description:
These diminutive pastries make delectable brunch-time hors d’oeuvres or enticing additions to a buffet. Our ready-to-bake assortment includes rich, cinnamon-spiced morning buns and decadent pecan-topped sticky buns. Miniature versions of our popular handmade pastries by master pastry chef ...
Enjoy an assortment of kiffle—a traditional Hungarian pastry—from ...
Description:
Enjoy an assortment of kiffle—a traditional Hungarian pastry—from Kiffle Kitchen, a family-owned bakeshop in Pennsylvania. The bakery prides itself on making all its confections from scratch with authentic Eastern European recipes. The bakers roll out the light and flaky ...