Yamaya
Our succulent Kobe style hanger steak is more richly marbled than conventional beef, which makes it extraordinarily tender and juicy. Similar to flank steak, this flavorful boneless cut is sometimes known as "butcher's steak," because butchers would often keep ...
For many meat lovers, the ribeye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bursts with flavor. In these Kobe style ribeyes from Oregon based Yamaya, both of those ...
Tenderloin is the tenderest cut of all, and this beef tenderloin from Oregon based Yamaya delivers the ultimate in buttery texture with brilliant flavor to match. Raised for up to 30 months, the Kobe style beef has more marbling ...
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