Dry aging is the secret to the rich, meaty flavor and buttery texture of these bone in fillet steaks from Strassburger, a 150 year old family owned New York butcher that supplies some of the country's top steakhouses and ...
Our velvety milk fed veal rib chops are hand selected and cut to order for us by Strassburger, a 150 year old family owned New York butcher that supplies some of the country's top steakhouses and restaurants. Strassburger sources ...
Dry aging is the secret to the rich, meaty flavor and buttery texture of these extraordinary steaks. They're expertly chosen and finished by Strassburger, a 150 year old family owned New York butcher that supplies some of the country's ...
Our boneless rib eye is richly marbled, with a natural flavor kernel running through each steak that melts and bastes the meat during cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150 ...