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To create this special blend, the master butchers ...
Description:
To create this special blend, the master butchers at Pat LaFrieda Meats start with the highest quality short ribs for extra-meaty flavor, and then add chuck to achieve the perfect texture. They carefully control the temperature of both the ...
In Kobe, Japan, heirloom breeds of cattle are ...
Description:
In Kobe, Japan, heirloom breeds of cattle are raised under meticulous conditions to result in richly marbled beef that is incredibly tender. Domestically, Snake River Farms crosses these traditional Wagyu cattle with Angus to create an American style of ...
Created exclusively for us by master butchers at ...
Description:
Created exclusively for us by master butchers at Pat LaFrieda Meats, our special blend of American Black Angus beef includes ground chuck, brisket and short-rib cuts for sliders with a superb balance of flavor, juiciness and tenderness. They arrive ...
Dry aging is the secret to the rich, ...
Description:
Dry aging is the secret to the rich, meaty flavor and buttery texture of these extraordinary steaks. They’re expertly chosen and finished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and ...
These choice center cuts have a rich, hearty ...
Description:
These choice center cuts have a rich, hearty flavor that makes them a favorite on steakhouse menus. They’re hand-selected and expertly finished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of America’s best restaurants. This USDA ...