- Washugyu™ New York Strip Steaks, Set of 2
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Cut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon based Yamaya, are also supremely flavorful, needing nothing more than a sprinkle with salt and pepper before cooking. This luxurious Kobe style beef ...
For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bursts with flavor. In these Kobe style rib eyes from Oregon based Yamaya, both ...
Dry aging is the secret to the rich, meaty flavor and buttery texture of these generously sized porterhouse steaks from Strassburger, a 150 year old family owned New York butcher that supplies some of the countrys top steakhouses and ...