Food for the Grill
- Williams-Sonoma BBQ Rack of Ribs with Dry Rub
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Inspired by the open kitchens at our favorite restaurants, we created this high quality and hard working cookware to use every single day. The lightweight grill pan combines the exceptional durability and heat conduction of hard anodized aluminum with ...
From mouthwatering burgers to slow smoked pork shoulder, master griller Fred Thompson shares his secrets to succulent grilling in this step by step cookbook. Thompson created recipes for cooking with direct fire, indirect heat and smoking on a coal, ...