- Williams-Sonoma Mushroom & Roasted Garlic Skillet Sauce
- Williams-Sonoma Sauté Simmer Sauce
- Williams-Sonoma Sauté Simmer Sauce, Artichoke Pecorino
Whip up a flavorful meal with slow cooked taste in mere minutes with our skillet sauce. We took four kinds of mushrooms portobello, champignon, shiitake and porcini and cooked them with mellow roasted garlic, rich cabernet wine and tangy ...
Inspired by the bountiful markets of Italy in summertime, our handcrafted pasta sauce makes it easy to enjoy the robust flavors of the season any time of year. We combine ripe tomatoes with sauted garlic, then simmer with sweet, ...
Count on these sauces to help you whip up elegant dinner party fareor an impressive weeknight meal. Each is prepared using classic recipes and the best natural ingredients. They're slowly simmered with fine wine, savory stock and spices to ...
The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi glace, sherry wine and aromatic herbs. Just add ...