Slow Cooking & Braising

BBQ & Grilling

Pizza & Pasta

Simmering

Stocks & Demi-Glaces

Asian

Cooking Sauces

 

A savory and daring array of sauces adds culinary complexity to dishes from roasted and grilled meats to peppery chilis. No matter what you have planned for the stock pot or oven, you can find just the right seasonings and flavor combinations in our exclusive collection of sauces and glazes. Williams-Sonoma Japanese Grilling Sauces in Teriyaki, Spicy Hibachi and Ginger Soy varieties add authentic flavor to Asian soups and stir-fry meals, and Indian Simmering Sauces in Tamarind, Tikka Masala and Madras styles make curries sing with traditional spices and seasonings.

A tube of truffle paste is a perfect gift for a cooking genius, while grilling enthusiasts always appreciate one of our original barbecue kits complete with Williams-Sonoma No-Burn Barbecue Sauce Pot, basting brush and assortment of flavor-enhanced sauces. It is easy to create fine French meals with Coq Au Vin and Beef Bourguignonne sauces, and they are also useful food gifts for budding chefs. Whether preparing Italian, Mexican or Southern cuisine, there is a sauce to take your meal to the next level of great taste.

Use our delicious sauces on premium meats from The Butcher Shop, where you can find prime cuts of lamb, beef and pork raised by master farmers and heritage breeders. Quality seafood, from salmon to Siberian caviar, is also available for delivery straight to your door for even saucier possibilities.