These heirloom beans are named for their rich, variegated colors and intricate markings, which give them the natural beauty of river pebbles. They're tender and mildly flavored perfect for everything from soups, stews and salads to colorful homemade chili. ...
Originally from Africa, these wholesome beans have been a favorite in the eastern U.S. for over two centuries. Their large size, nutty flavor and creamy texture make them perfect for everything from stews and soups to homemade chili and ...
Also known as Butter Beans, Chestnut Beans and Speckled Calicos, Christmas Lima beans are a favorite in kitchens around the world. Their firm texture and rich, mellow chestnut flavor make them ideal for soups, stews, salads and purees. Or ...
Also known as Pole Beans or Spotted Kidney Beans, Snow Caps are famous for their beautiful markings, which retain their rich colors even after cooking. They have a silky smooth texture and hearty flavor similar to potatoes, which makes ...