Appetizers & Hors d'Oeuvres
- Linda’s Gourmet Latkes
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French born pastry chef Jean Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with ...
Spring loaded olive stuffer lets you fill large pitted olives with anything from blue cheese or herbed goat cheese to garlic cloves. Ideal for preparing signature appetizers or cocktail garnishes. Simply load with the stuffing of your choice using ...
Ideal for entertaining, each of these stands offers a unique shape and size suitable for anything from hors doeuvres and dipping sauces to condiments and cookies. Whether used alone or stacked for an elegantly tiered presentation, these versatile pieces ...