Crafted in the renowned cutlery center of Solingen, Germany, the Wsthof Classic knives in this set have specially formulated high carbon steel blades that hold a keen edge. Full tangs increase balance, and the triple riveted polypropylene handles ensure ...
Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper thin slicing. The high carbon steel blade has shallow oval shaped depressions along the cutting edge ...
Both knives are very sharp, and easy to handle, I can't say how the sharpener works; I haven't needed to use it yet. These are currently my favorite knives for most tasks.
Comprising a complete assortment of cutlery for the home cook, this set of German knives handles the full range of cutting tasks. Wsthof Classic knives feature durable full tang construction and hand honed high carbon steel blades. The riveted ...