All-Clad

Calphalon

Le Creuset

Staub

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Hand-hammered at a family-owned workshop in the Italian ...
Description:
Hand-hammered at a family-owned workshop in the Italian Alps, this shallow oval pan is elegantly designed to seamlessly travel from the stovetop to the tabletop. The handles, cast of solid brass, are sculpted into handsome acorns and oak leaves. ...
French chefs love this traditional enameled cast-iron cooking ...
Description:
French chefs love this traditional enameled cast-iron cooking vessel for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates heat and moisture and makes it easy to accommodate larger cuts of meat ...
Great for family breakfasts or entertaining, this large ...
Description:
Great for family breakfasts or entertaining, this large egg poacher produces restaurant-quality poached eggs—eight at a time. Without the baskets, it serves as a 6-qt. sauteuse for everyday cooking. A unique collaboration between Calphalon and Williams Sonoma, Elite Nonstick ...
Making authentic paella from saffron-scented short-grain rice cooked ...
Description:
Making authentic paella from saffron-scented short-grain rice cooked with seafood, meat and other ingredients calls for a low-profile pan with simple loop handles. Following that tradition, All-Clad created this paella pan with a classic shape and state-of-the art materials. ...
Handcrafted by master coppersmiths at a family-owned workshop ...
Description:
Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this tin-lined copper fry pan is exceptionally heat-responsive; its riveted brass handle, adorned with sculptural artichokes and their leaves, ensures seamless travel from the stovetop to the ...