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A must-have when you’re prepping ingredients, the paring ...
Description:
A must-have when you’re prepping ingredients, the paring knife is a tool you’ll use daily for peeling, slicing and trimming small produce. The blade of this German-made version is precision forged from specially formulated high-carbon steel that holds a ...
More versatile than standard paring knives, this one ...
Description:
More versatile than standard paring knives, this one features an extra-wide 4"-long blade that nimbly trims, peels and slices fresh produce. Its added width comes in handy for crushing garlic and scooping up cut ingredients for transfer to a ...
This paring knife's extra-wide blade adds stability for ...
Description:
This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to ...
After three years of rigorous testing, Zwilling knifemakers ...
Description:
After three years of rigorous testing, Zwilling knifemakers hit upon the "sweet spot" for this blade's serrated edge. The unique pattern of large and small scallops cuts easily through tough foods—hard-skinned vegetables, crusty breads—without tearing or crushing delicate textures ...
The Kikuichi history of fine craftsmanship dates back ...
Description:
The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery ...