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Our Provence-style casserole is patterned after old pottery ...
Description:
Our Provence-style casserole is patterned after old pottery prototypes from that region. The all-purpose straight-sided pan is especially suited to baking and serving vegetable casseroles or bread puddings. The underside is left unglazed for maximum heat absorption. Made by ...
Our Essential bakers are made in Portugal, where ...
Description:
Our Essential bakers are made in Portugal, where a tradition of artisan-crafted ceramics has flourished since the 13th century. This rectangular baking dish includes a lid for oven-braising meats to tender, succulent perfection. 3 1/2-qt. cap. Glazed stoneware is ...
This wide, shallow oval baker excels for oven ...
Description:
This wide, shallow oval baker excels for oven recipes that call for a crisp topping, such as vegetable gratins, mac & cheese, scalloped potatoes and fruit cobblers. Use it for roasting fish and vegetables and for stovetop cooking as ...
Bringing back vintage designs from Le Creuset's archives, ...
Description:
Bringing back vintage designs from Le Creuset's archives, the Heritage Stoneware collection is a durable, versatile choice for one-dish baking, serving and storing. This cocotte's oval shape is specifically designed for roasts and poultry as well as casseroles. Tight-fitting ...
This rectangular baker is deep enough for thick, ...
Description:
This rectangular baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage ...