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Shop Staub >

Founder Francis Staub designed his first enameled pot
while working in an old French artillery factory in 1974.
He combined cast iron, the most popular cookware at
the time, with the latest enamel technology available
.

SHOP STAUB >

Shop Mauviel 1830 >

In 1830 Ernest Mauviel established his namesake
cookware company in Villedieu-les-Poêles in
Normandy. The village had a long history of
outstanding metal work, from church bells to
copper, and the locals were considered experts
in the craft.

SHOP MAUVIEL 1830 >

 

Shop Le Creuset >

The first Le Creuset foundry opened in 1925 and
specialized in cast-iron cookware. Recently, using
the same signature three-ring design as their classic
pieces, Le Creuset began producing innovative
stainless-steel cookware in Portugal.

SHOP LE CREUSET >

Shop Cristel >

With a rich heritage dating back to 1826, Cristel
is located in the French region of Franche-Comté
near Switzerland, the company made history in
1849 by becoming the first factory to produce
cookware using a mold.

SHOP CRISTEL >

 

Shop Revol >

Founded in 1768, Revol has been
managed by the same French family for 
nine generations - and is currently run by 
Revol family member Olivier Passot.

SHOP REVOL >

Shop Emile Henry >

Founded in 1850, Emile Henry has established a
worldwide reputation from their headquarters in
Burgundy, France. The mineral-rich soils in Burgundy
are known for creating wines with unique terroir, but
they also make for durable, heat-retentive ceramics.

SHOP EMILE HENRY >

Shop de Buyer >

The de Buyer family has been making cookware
in the French town of Val-d’Ajol since 1830.
Originally, the family-owned company used iron
ore extracted from the region to make pots and
cauldrons for cooking over a live fire.

SHOP DE BUYER >