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Shop Staub >

Founder Francis Staub designed his first enameled pot
while working in an old French artillery factory in 1974.
He combined cast iron, the most popular cookware at
the time, with the latest enamel technology available
.

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Shop Mauviel 1830 >

In 1830 Ernest Mauviel established his namesake
cookware company in Villedieu-les-Poêles in
Normandy. The village had a long history of
outstanding metal work, from church bells to
copper, and the locals were considered experts
in the craft.

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Shop Cristel >

Cristel has a rich heritage dating back to 1826.
Located in the French region of Franche-Comté near
Switzerland, the metalworks made history in 1849 by
becoming the first to produce cookware using a mold.
In 1983, the Dodane family took over the factory and
soon introduced cookware with an ingenious
detachable handle system.

SHOP CRISTEL >

Shop Le Creuset >

The first Le Creuset foundry opened in 1925 and
specialized in cast-iron cookware. Recently, using
the same signature three-ring design as their classic
pieces, Le Creuset began producing innovative
stainless-steel cookware in Portugal.

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Shop Revol >

The Revol family built pottery studios throughout
Lyon during the 18th century before moving to Drôme,
where the current Revol factory still stands. The area
contains unique sands with deposits of kaolin that are
ideal for crafting flameproof porcelain.

SHOP REVOL >

Shop Emile Henry >

Founded in 1850, Emile Henry has established a
worldwide reputation from their headquarters in
Burgundy, France. The mineral-rich soils in Burgundy
are known for creating wines with unique terroir, but
they also make for durable, heat-retentive ceramics.

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Shop de Buyer >

The de Buyer family has been making cookware
in the French town of Val-d’Ajol since 1830.
Originally, the family-owned company used iron
ore extracted from the region to make pots and
cauldrons for cooking over a live fire.

SHOP DE BUYER >