Carving Knives

Slicing Knives

Slicing & Carving Knives

For some chefs, preparing a juicy turkey or roast is a simple task. However, carving the cut of meat often proves to be a much more difficult task than preparing it. Invest in a sturdy carving knife from Williams-Sonoma to quickly and efficiently cut the meat into uniform slices or appropriately sized pieces. Carving with these sharp slicing knives results in clean cuts of meat that look aesthetically pleasing. The large assortment of dapper materials and chic designs ensures that chefs find knives that complement their kitchen’s decor.


Around the holidays, you may find yourself bringing a turkey or ham to the home of a friend or family member. As a chef, it is best to be prepared. Use a lightweight magnetic knife bar to stow the knife nearby. Mount your magnetic knife bar on a wall or cabinet to preserve precious counter space.