- Shun Fuji Ceramic Honing Steel
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This western style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A core tool in professional kitchens, a chefs knife is indispensable for everyday cutting ...
Our exclusive Shun Hiro collection features high performance Eastern style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG 2 steel gives them a super sharp, lasting edge, and ...
Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle ...
Combining the best of two knife making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22 degree cutting edge modeled after European chefs knives. The thicker, heftier blade allows ...