- Shun Fuji Ceramic Honing Steel
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The Shun Blue Steel series was developed in partnership with award winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steela fine grained ...
This is the most amazing knife I've ever used. It is worth every penny. It goes through meat as if it were butter and still slices a ripe tomatoe in less than a second. I like chopping vegetables finely ...
Among Japanese chefs, the triangular shaped honesuki is the tool of choice for boning poultry, but it's also a versatile knife that excels at trimming meats and fish. The supersharp blade combines the beauty of traditional Damascus steel with ...