Shun Kitchen Knives & Shun Chef Knives

Our collection of Shun kitchen knives are handcrafted in Japan and are known for their precision and finesse. Shun chef knives are versatile and durable in nature and feel comfortable in your hand thereby making your cooking experience easy and comfortable. This collection includes a Kiritsuke knife, a Honesuki knife and a Menkiri knife. Also, our entire knife collection includes utility knives which are useful because they can perform a variety of functions and knife sets which are an essential in every kitchen, whether you're a chef or an amateur cook.

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Renowned French chef Michel Bras collaborated with Kai, ...
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Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles.All ...
Our exclusive Shun Hiro collection features high-performance Eastern-style ...
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Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel creates a super sharp, lasting edge. The honesuki knife is used ...
Sora is Japanese for "sky," and the Shun ...
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Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to ...
Made exclusively for us in Japan, this versatile ...
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Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel ...
Everyday chopping, slicing and mincing are faster and ...
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Everyday chopping, slicing and mincing are faster and more efficient when you use this classic Japanese-style knife. Echoing the shape of a traditional cleaver, the wide, ultra-sharp blade is ideal for prepping everything from fresh vegetables, fruits and herbs ...