- Masahiro Slicing Knife $199.95
Masahiro Cutlery and Masahiro Knives
Masahiro cutlery is known for its balance, flexibility and strength. The blades are specially crafted from their propriety steel and undergo multiple processes of treating, tempering and quenching for their unique and exceptional performance. Masahiro knives collection includes a slicing knife, a utility knife, a paring knife, chef's knife and a Santoku knife. You can also include our range of boning knives and meat cleavers in your kitchen accessories for a complete setup. Our guide to types of cutlery can help you know all about knives and their uses.
Santoku means "three benefits" in Japanese, which only hints at this knifes versatility. The multipurpose blade is great for mincing, slicing and dicing. Forged in Solingen, Germany, the knife is designed to meet the challenges of professionals as well ...
The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high quality, lightweight steel blades that offer cooks an alternative to heavier ...