Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is ...
Made in Japan of an advanced ceramic, the blade of this full sized chef’s knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces ...
The ceramic knives are by far the best knives I have used. After a couple years I thought that my knife was starting to get dull, however when I went back to a stainless steel knife it was much ...
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