- KAI Essential 7-Piece Knife Set Sugg. Price $154 Our Price $79.95
- KAI for Williams-Sonoma Ultimate Utility Sandwich Knife Sugg. Price $25 Our Price $14.95
- KAI for Williams-Sonoma Nakiri Knife, 6" Sugg. Price $25 Our Price $14.95
- KAI for Williams-Sonoma Bread Knife, 8 1/2" Sugg. Price $25 Our Price $14.95
- KAI for Williams-Sonoma Tomato Knife Sugg. Price $16 Our Price $9.95
- KAI for Williams-Sonoma Citrus Knife Sugg. Price $13 Our Price $7.95
KAI for Williams-Sonoma
Take your cutting skills to the next level when you add KAI knives to your kitchen arsenal. KAI knives feature fun colors that add a dimension of liveliness to your kitchen tools and accessories. Williams-Sonoma offers the essential KAI knives you need to create your favorite dishes. We also offer individual knives that help you with specific kitchen tasks, allowing you to bring your culinary creativity to life. Find specific kitchen knives that make chopping, slicing and dicing easier and more efficient so you have more fun when doing prep work.
If you are just starting to build your kitchen or if you know someone who is moving into his or her first house or apartment, a complete knife set is a necessity. These sets have every type of blade imaginable for every kitchen project. KAI knives come color-coded, allowing you to pick them up out of a knife block without having to guess. Red knives are for slicing tomatoes while green ones are for other veggies. Black knives are the utility knives that are good for any kitchen task while the white knife is for slicing loaves of bread.
KAI knives are desirable because of their lightweight design and ergonomic handles that make hours of prep work more comfortable. The stainless-steel material stays sharp over time, meaning you do not have to use a knife sharpener as often as other blades. The knives feature a nonstick coating that makes cleaning up after a project a breeze. The nonstick coating also keeps food from sticking to the blade, making time in the kitchen more efficient. The contour of the handle increases safety by giving a tight grip while the sheaths included in the set make storage simple.
If you just need to find replacements, KAI knives are available individually as well. A good chefʼs knife is an essential tool to keep in the kitchen and is appropriate for many tasks, from slicing meat and seafood to chopping onions. With an 8” blade, the KAI chefʼs knife gives the ideal length for slicing a steak against the grain or for cutting an eggplant in half. If you are more concerned with cutting vegetables quickly than any other task in the kitchen, the KAI Santoku knife features a hollow blade design that releases your cuts fast for efficient prep work.
Nothing is better than a glass of fresh juice in the morning, and the KAI citrus knife helps you slice your oranges in half for pressing in the juicer. This blade comes serrated to cut through the thick skin of oranges, lemons and limes. It is also orange in color, helping you pick it out from the block.
For the family that goes through a lot of sandwiches, KAI has you covered. The specialty sandwich knife has a serrated blade that cuts through bread without smashing it. The spread-apart grooves allow it to cut through a number of bread types, from hard French breads to soft brioche buns. The rounded edge also makes applying condiments like mustard and mayonnaise easy. The tomato knife comes in a red color just like its namesake fruit. The serrated blade slices through the skin smoothly without smashing the produce. The forked end lets you pick up slices easily and place them between two slices of bread.
For precision cuts, the paring knife helps when cutting an apple into slices or when chopping stalks of celery for soups and stocks. For larger vegetables, a Nakiri knife lets you make large chops. This type of knife has a large, wide blade that lets you push the vegetables into a bowl for a salad.