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Combining German craftsmanship and traditional Japanese styling, this ...
Description:
Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions that keep foods from adhering to it. Knife is precision forged from ...
The extra width and weight of this blade ...
Description:
The extra width and weight of this blade give it the focused power to cut through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing and the broad blade is great ...
Staying true to its Asian origins, the Shun ...
Description:
Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a "fish knife," the deba is equally adept at performing precision cuts on ...
Dynamic, modern lines and user-friendly features distinguish the ...
Description:
Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from W├╝sthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. ...
This hollow-ground santoku knife excels for precision chopping, ...
Description:
This hollow-ground santoku knife excels for precision chopping, slicing and mincing of meat, fish and vegetables. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking ...