After you already have a chef's knife and a bread knife, this is the next knife you should add. I use it non-stop. Better than a tomato knife for tomatoes, cuts through frozen meat. Get it.
Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high carbon steel blade to complement the natural cutting motion of ...
This is the most amazing knife I've ever used. It is worth every penny. It goes through meat as if it were butter and still slices a ripe tomatoe in less than a second. I like chopping vegetables finely ...