- Global Classic 3 1/2” Paring Knife
After you already have a chef's knife and a bread knife, this is the next knife you should add. I use it non-stop. Better than a tomato knife for tomatoes, cuts through frozen meat. Get it.
This knife is great for a lot of things - fruit, vegetables, bread, etc. It's especially good for making the grandkids sandwiches and cutting off the crusts!
Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high carbon steel blade to complement the natural cutting motion of ...