Fruit & Vegetable Knives
- KAI for Williams-Sonoma Tomato Knife
- KAI for Williams-Sonoma Citrus Knife
Made to the exacting standards of Japanese professional chefs, Global's award winning knives are an excellent choice for the discerning home cook. Use this general purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. ...
This is my 2nd Shun Kaji knife and will surely not be my last! An amazing knife that was well worth the expense! Gives a professional result for even the home cook-- I also have the 10 inch chef ...
This is the most amazing knife I've ever used. It is worth every penny. It goes through meat as if it were butter and still slices a ripe tomatoe in less than a second. I like chopping vegetables finely ...
Produced by Japan's leading blade manufacturer, this paring knife is indispensable for trimming and peeling fruits and vegetables. The blade curves inward for easy peeling and then outward for slicing and coring. VG MAX super steel blade is clad ...