E. Dehillerin

Williams-Sonoma has a fine selection of cutlery tools that are used for peeling, trimming, cutting or slicing different types of fruits and vegetables. Inspired after discovering the delights of E. Dehillerin, renowned Chuck Williams opened his store full of cookware and kitchen tools. Dating back to the 1820s, expertly crafted Dehillerin house-brand knives have been used by culinary students as well as chefs. We provide our customers with a wide variety of brands to choose from in order to meet their needs. We have the seasonʼs sharpest values such as cutlery items that allow you to choose what type of tools fit your budget.


To complement your E. Dehillerin knives, choose from our wide variety of Michel Bras boning knives that are hand assembled to meet exceptionally high standards. The black pakkawood handle sits comfortably in your hand as you chop your vegetables. Our E. Dehillerin knife blades are crafted of stainless-steel making them strong and durable. We offer an assortment of 8” and 10” slicing knives and paring knives, such as spear-points, for slicing, peeling or trimming small fruits. You can rely on utility knives to coordinate well with E. Dehillerin knives whether cutting or peeling potatoes. The blades of utility knives are crafted of high-carbon stainless-steel for top performance and durability. These knives also feature triple brass rivets that add to its durability. We offer different types of chef knife choices with 6”, 8” and 10” blades that are used together with E. Dehillerin knives for cutting cakes, carving pumpkins and slicing cheeses. The chef knives have a protective sheath for storage.


It is important to choose the right type of cutting board to be used with E. Dehillerin knives before chopping different types of food items. Chop or slice fruits and vegetables on an Epicurean cutting board that is lightweight due to the long-lasting wood fiber. They are dishwasher-safe and are available in different sizes and woods for chefs who have a sense of variety and style. Some cutting boards preferred by professional chefs are embossed with measurements and are spacious enough to accommodate all sorts of meats as you carve them using E. Dehillerin and carving knives. Hand grips are carved into the sides to allow easy lifting and can double as a rustic serving piece. Browse through our outstanding collection of knife sets that includes cleavers and chefʼs knives.


Your kitchen cutlery tools would not be complete without our knife storage collection. Consider using one of these knife blocks to store your knives after cleaning them. They are crafted of tempered beechwood and hold 12 knives of different sizes. The artistic design of various types of knife blocks with black painted accents proves to be a necessary cutlery in the kitchen to store different sets of knives. The countertop is protected from any mechanical damage by the felt pads at the bottom. The magnetic blade guard is designed from high-quality materials that safeguard the knife edges and your hands when transporting them to another location. Add some dynamic style to your kitchen or when on the go with beautiful knife rolls that are crafted of water-resistant nylon canvas. We also have various types of knife sharpeners, such as electric, manual, whetstones and honing steels that are used to sharpen E. Dehillerin knives. For individuals who prefer to sharpen their kitchen knives manually, whetstones and honing sharpeners are ideal tools. With two sets of abrasive grit sides, each of these whetstones shaves away the surface materials and sharpen the edges of your E. Dehillerin knife with extreme precision. Electric sharpeners use ultra-fine diamond abrasives that restores the sharpness of the edges easily.


Our different types of cutlery tools also serve as beautiful gifts for the home chef in your life. Optional monogramming from our monogram shop allows you to customized cutlery tool gifts for added personal touch guaranteed to meet the approval of the recipient. For anyone who spends even a small amount of time in the kitchen, it is important to have the right set of cutlery tools, from the part-time cook to the full-time chef.

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