- KAI for Williams-Sonoma Nakiri Knife, 6"
- Special Offer
Cleaver Knives & Kitchen Cleavers
Our collection of professional-grade kitchen cleavers are specially designed for chopping through bones and slicing meat and poultry. Find kitchen cleaver knives produced by the world's top manufacturers that have tough edges meant to withstand repeated blows directly into thick meat and dense cartilage in our collection. Besides cleavers, we also offer carving knives and fillet knives to make it easy to cook and carve meat and poultry. Take a look at the Wusthof carving knives and Wusthof fillet knives in our knife collection.