When it comes to slicing through sandwiches, this deli knife makes a clean cut without tearing or compressing the layers even on the thickest sandwiches. The high carbon steel blades are forged in Solingen, the renowned center of German ...
Preferred by culinary professionals worldwide, this commercial quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus ...
Zwilling J.A. Henckels Twin Cuisine II Bread Knife
Description:
Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In ...
This western style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. The long serrated blade slices cleanly through even large crusty loaves without mashing the ...