Sauté Pans

Sauté Pans

Nonstick Saute Pans, Stainless Steel Simmering Pans, Copper Saute Pans

Professional chefs know a secret. With it they create the best pasta and the most intensely flavorful culinary dishes. Instead of serving pasta on a plate and merely topping it with an herbed sauce, the best chefs cook pasta but drain it just a little before it’s al dente. They then add it directly to the sauce and finish cooking both together. Voila! Superb pasta that has completely absorbed all of the rich flavors. Of course, to do this, they use large sauté pans that allow them to create all the subtle nuances of the sauce while offering sufficient space for mixing with pasta afterwards. Williams-Sonoma offers its customers the very best sauté pans so that they too can create and innovate while extracting the maximum amount of exquisite flavor from their own fresh ingredients.

Our peerless All-Clad d5 Stainless-Steel Nonstick Essential Pan features five layers specially engineered for the best heating and performance, which is especially important for a household workhorse sauté pan. Its PFAO-free nonstick-coated stainless-steel interior ensures that ingredients – no matter what they are – are always easy to stir and can brown evenly. An angled spatula or wooden spoon work well for mixing. This pan features deep sides to make sure that your food stays where it’s supposed to be despite stirring or tossing, and rounded edges for effortless serving without making a mess. Sautéed food retains all of its juices and flavors to create family-friendly one pot meals easily, from incredible spaghetti and risotto to countless stir-fried dishes or Paella. For quick and easy Italian, make sure to have the right tools for the job. We have the finest bakeware to help create a memorable family meal.