Dutch Ovens & Casseroles

Braisers & Rondeaus

Dutch Ovens, Casserole Pans & Braisers

Dutch ovens and brasiers are the ideal cookware for slow cooking or making stews. Our cookware comes in a variety of colors and materials, making it easy for you to find something to match your current cookware sets. Each type of material has benefits, such as cast-iron cookware being able to handle higher temperatures and go from stovetop to oven. Stainless-steel cookware is easy to care for and comes in non-stick materials, and cooks can also find the ever-popular copper finishes as well.

Brasiers are great for pulling double duty as a casserole pan, meaning that you can save space in your cabinets by having one less pan. One-dish cooking is a great way to save time and cut down on the number of dishes you have to do once dinner is over. Families that enjoy cooking outdoors or camping can even find high-quality Lodge cast-iron Dutch ovens made for using over the campfire. Williams-Sonoma carries several popular brands in addition to Lodge, including All-Clad, Caphalon, Staub and Le Creuset.

Expand your culinary skills and abilities by adding stock and multipots to your arsenal of cooking gear or upgrade your cookware collection with amazing ovenware from popular manufacturers. We also offer great woks for making stir-fry when you want something a little different for dinner.