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Whether you're melting chocolate, making custard or preparing ...
Description:
Whether you're melting chocolate, making custard or preparing hollandaise sauce, you can count on impeccable performance from this classic French double boiler. The tin-lined copper pan quickly brings water to a gentle simmer beneath the heavy porcelain insert, which ...
In the late 1800s, the Tatin sisters, who ...
Description:
In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar ...
French chefs love this traditional enameled cast-iron cooking ...
Description:
French chefs love this traditional enameled cast-iron cooking vessel for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates heat and moisture—and makes it easy to accommodate larger cuts of meat for ...
Staub's innovative enamel coating takes cast-iron cooking to ...
Description:
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sautéing poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Heavyweight enameled cast iron ...
Great for family breakfasts or entertaining, this large ...
Description:
Great for family breakfasts or entertaining, this large egg poacher produces restaurant-quality poached eggs—eight at a time. Without the baskets, it serves as a 6-qt. sauteuse for everyday cooking. A unique collaboration between Calphalon and Williams Sonoma, Elite Nonstick ...