- Staub Cast-Iron Mini Cocotte, Matte Black
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Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These covered ...
America's oldest family owned cookware foundry, Lodge has been turning out cast iron pots and pans since 1896. Preseasoned and ready to use, these petite heavyweight skillets heat evenly and won't cool down when you add foods, so they ...
Patterned after vintage designs found in Le Creusets archives, the Heritage collection re creates the enameled cast iron cookware that Chuck Williams brought over from France over half a century ago. These traditional gratin pans are ideal for baking ...
Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of the companys classic enameled cast iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional ...