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Bakers

Casseroles

Ramekins & Mini Cocottes

Specialty Ovenware

Ovenware

Savoring freshly baked dishes is one of the greatest joys of cooking food at home. Our ovenware collections provide you with a large selection of different forms of pans and dishes to help you prepare home cooked cakes, breads, tarts, pies, soufflés, casseroles and other delicious treats. Williams-Sonoma offers ovenware in a variety of materials, colors and styles to choose from. Browse high-quality trusted brands such as bread knife is a useful tool for slicing breads, cakes and squares that you’ve created. Always keep a pair of oven mitts or potholders on hand too, to safely remove your piping hot meals and baked goods from the oven, ready to enjoy.

Related Products
This rectangular baker is deep enough for thick, ...
Description:
This rectangular baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage ...
This shallow baker is ideal for everything from ...
Description:
This shallow baker is ideal for everything from mac and cheese to baked desserts. Le Creuset Stoneware is an extremely durable choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. ...
This square baker is deep enough for thick, ...
Description:
This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage ...
This ruffled square baker from Emile Henry is ...
Description:
This ruffled square baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so casseroles, gratins and bar cookies brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the ...
Prized by professional pastry chefs, marble is the ...
Description:
Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough.Marble remains cooler than room temperature, helping keep ...