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Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating ...
This rectangular baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one dish baking, serving and storing. The ...
Patterned after vintage designs found in Le Creusets archives, the Heritage collection re creates the enameled cast iron cookware that Chuck Williams brought over from France over half a century ago. These traditional gratin pans are ideal for baking ...
Le Creuset Stoneware is an extremely durable and versatile choice for one dish baking, serving and storing. Bake and serve everything from comforting casseroles to homey fruit cobblers in these beautiful baking dishes. Thanks to their generous cooking surfaces ...