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<h3>Stainless-Steel Cooking Tools</h3><p>The word “stainless-steel” brings a smile to most people’s faces right away. It’s bright, clean and shiny. That makes it a perfect choice for the kitchen. But can you really use stainless-steel tools without damaging your cookware? Many of our pans and <u><a href="">skillets</a></u> are made from high-tech materials – like ceramic non-stick cookware – with scratch-resistant cooking surfaces. That way, you get to use your favorite stainless-steel utensils totally stress-free.</p><br><p> So, what are the advantages of Williams-Sonoma stainless-steel cooks’ tools? For one thing, they’re lightweight. That makes them easier to move around the pan. They’re a big relief on your hands when you’re waiting around for chicken to brown. The best part is that you can toss them in the dishwasher afterwards for effortless cleanup. A set of stainless-steel <u><a href="">chef’s knives</a></u> makes a great addition to a sleek kitchen with cutting-edge cook’s tools too.</p><br><p>Every chef needs a good spatula. As a matter of fact, the right turner almost becomes an extension of your hand. Metal spatulas are especially popular because of their slim surface. They can slide underneath proteins without a problem, keeping that golden crust on your meat instead of stuck to the pan. Choose a size that’s right for your everyday cooking – like a small spatula for scrambled <u><a href="">eggs</a></u> – or several sizes to be ready for anything. Large slotted spatulas let you serve pan-seared chicken while leaving any leftover fat behind.</p><br><p>If your kitchen is filled with stainless-steel pots and pans that you use for serving, how about collecting your culinary utensils to match? When it comes to homemade soups, stews and family-style meals like spaghetti, serving right at the table is a great idea. Stainless-steel looks amazing and very professional. Depending on the meal, a large soup spoon, slotted spoon or spaghetti tongs makes you stand out as a host. The same thing goes for fresh salads. White <u><a href="">porcelain</a></u> and smooth stainless-steel are a perfect combination.</p><br><p>Food prep is a lot easier with the right tools. Making mashed potatoes is a cinch with a professional-quality masher. Want to add some garlic? Instead of getting your hands dirty, just use a garlic press. It’s faster too. And if you’re planning on making a fresh omelet or some pancakes for breakfast, skip the fork and go straight to a stainless-steel whisk. It cuts down enormously on prep time and gives you better results at the same time. What makes stainless-steel such a great choice is that is doesn’t rust. Your tools stay in top condition no matter how much you use them. To add even more flavor to your favorite recipes, use a mortar and pestle or herb tools.</p>

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