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- Williams-Sonoma Art of Preserving Cookbook
Tart and Sweet is the essential canning manual for the 21st century and an indispensable resource for home gardeners who want to make the most of each seasons bounty. Authors Kelly Geary and Jessie Knadler provide a modern tutorial ...
This gorgeous new baking book contains beloved classics and contemporary treats, from passionate baker and food editor Kim Laidlaw and Americas most revered bakeries and bloggers. Stunning, full color photographs throughout bring it all to life. A mixture of ...
The ultimate gift for newly married or engaged couples, Two in the Kitchen features 150 recipes for every occasionbreakfast and brunch, weeknight dinners for two, cocktail hour, dinner parties, festive holidays and more. Inspired by blogs and spiced with ...
From mouthwatering burgers to slow smoked pork shoulder, master griller Fred Thompson shares his secrets to succulent grilling in this step by step cookbook. Thompson created recipes for cooking with direct fire, indirect heat and smoking on a coal, ...