When you’re cooking, having the right tool for the job can make the difference between an enjoyable experience and a culinary disaster. Some things just can’t be done with a fork, spoon or knife. For those jobs, All-clad offers a variety of cook’s tools to equip you for preparation or serving. Williams-Sonoma carries three lines of All-clad tools: Professional, Nonstick and Classic. Each line offers an assortment of utensils and finishes.
The All-Clad Professional utensils are constructed of heavy-duty stainless-steel for long-lasting performance. The spatulas are angled and flexible for easy maneuvering and ergonomically correct for comfortable use. Both spatulas and large spoons are available in solid and slotted varieties. Other professional tools include a large ladle for soup, pasta fork or tongs for dishing up any kind of pasta and a balloon whisk and potato masher for achieving perfectly smooth consistency. For meat dishes, a pair of roast lifters ensures you don’t drop your heavy meat roasts after hours of effort, and a serrated fork with solid one-piece construction holds the roast steady as you carve. All the Professional tools are dishwasher-safe for easy cleanup.
The nonstick line of tools features the same quality of the professional line with BPA-free nylon heads on the spatulas, and silicone coating on the balloon whisk, making them all heat-resistant up to 475 degrees Fahrenheit. Buy them individually or as a set of five in an attractive stainless-steel canister for convenient countertop storage.
The All-Clad Classic utensils are attractive enough to transition to the table, where appropriate for serving, and the line includes many other cooking tools beyond handheld utensils. Measuring cups are available in standard and odd sizes to cover every measurement. They are made of dishwasher-safe stainless-steel with extra-long handles so you don’t get flour on your hand when you reach into the canister. Their look and feel resembles miniature versions of All-Clad’s famous saucepan for a whimsical design. Use the All-Clad Kitchen Scale when a recipe calls for a weight measurement.
All-Clad Cook Serve utensils feature an elegant mirror finish that allows them to go from kitchen to table seamlessly. Stainless-steel construction means they can still stand up to the rigors of cooking and clean up easily in the dishwasher. Cook Serve options include a solid spoon, slotted spoon, ladle, serving fork, tongs and triangular pie server. A set of all six Cook Serve utensils can be purchased together, packaged in a stainless-steel canister. The canister can be monogrammed as a thoughtful and useful gift for a wedding or other special occasion.
All-Clad Classic tools go beyond the standard cooking and serving utensils, to include some other handy kitchen helpers. A stainless-steel mesh skimmer makes it easy and clean to remove bunches of herbs from a dish before serving and a three-piece set of mesh strainers hold in more granules while filtering out liquids. All include the distinctive All-Clad handle with a hole for easy storage. When you want to keep the larger solids and let the liquids go their separate way, a stainless-steel colander is the perfect tool, with 1.5-quart, 3-quart and 5-quart versions are available. Each includes a pedestal base for stability. During cooking, use the splatter screen to protect your stove top, and a meat thermometer to ensure that the food's temperature is right for eating safely. For a creamy soup, allow ingredients to simmer in the slow cooker with ceramic insert and then puree with the immersion blender. This version features a removable shaft for easy cleaning, and can reach 9 1/4" into deep bowls and pans, for large batches of soups and sauces. For a crowd pleaser, use the pizza stone and cutter set to bake and serve a delicious pie with a professional-quality crust. Add some delicious sauce, your favorite toppings, and you have a dinner everyone will love. Add a salad served with All-Clad utensils and you know your table will be attractive and clean up will be a breeze.