- Fluted French Tart Pan
Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy gauge tinned steel ensures even and gentle heat distribution for ...
The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche ...
For perfect tartlettes with fluted crusts, this American made pan is designed to promote even baking and browning, ensuring that each tarts flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted ...
Designed for making a savarin, a rum soaked yeast cake that originated in the mid 19th century, our commercial quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the ...