Use our pin cover and board cloth to roll out cookie dough, pie crust and other types of dough with minimal flour transfer and almost no sticking. Simply slip the cover and cloth into place, rub generously with flour ...
I do a lot of baking and have a rolling pin that must way l0 pounds - wood of course. I have wanted this smaller one for some time and what luck, it even helps me measure the thickness ...
Finished with Emile Henry's proprietary black Flame glaze, this rectangular ceramic baking stone turns out perfectly crispy crusts and then doubles as a surface for serving. The piece withstands exceptionally high heat, so it can be used in the ...