- Williams-Sonoma Traditional Finish Square Cake Pan, 8"
These are by far the best cake pans I have ever owned! They are heavy and non-stick. Clean up is so easy....and they are MADE IN AMERICA!
Yes I too am replacing my beat up 9 x 13 pans with the Gold touch. Have already purchased the round and square pans so this is next. If you cook very much this is worth the investment!
When a standard cupcake doesnt quite satisfy, whip up a batch of muffins the size of Texasbig enough to tame any sweet tooth. Our professional quality pan bakes six generously sized muffins or cupcakes to perfection, and the nonstick ...
Designed for making a savarin, a rum soaked yeast cake that originated in the mid 19th century, our commercial quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the ...