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A Williams Sonoma exclusive introduction, Calphalon brings its ...
Description:
A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This pan simplifies baking tender, fluffy angel-food cakes with a hybrid ceramic nonstick coating that gently releases the tender cake, and ...
For its Williams Sonoma exclusive introduction, Calphalon brings ...
Description:
For its Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This scalloped pan produces an elegant cake that releases intact thanks to the hybrid ceramic nonstick coating. Exceptionally durable and ...
The choice of professional pastry chefs, these classic ...
Description:
The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. ...
Introduced by Nordic Ware in the mid-20th century, ...
Description:
Introduced by Nordic Ware in the mid-20th century, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. We're pleased to offer a special replica of the original pan, sized for a petite version ...
Designed especially for baking, Revol's Les Naturels collection ...
Description:
Designed especially for baking, Revol's Les Naturels collection offers the exceptional quality, performance and nonstick release of its superb porcelain wares. Ideal for single-serving quiches and tartlets, these petite pans absorb heat gently and evenly for beautiful results. The ...