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I love making homemade bread. I want every loaf to come out perfect everytime. These pans did the job. Easy to clean. Just a little soap and water and ta da. Clean. No scrubbing. Perfect bread each and everytime. ...
I use these for just about everything, but they are absolutely perfect for roasting veggies. My old ones, no longer pretty but still useful, serve well as undertrays for things that might spill over in the oven.
For the best mini pizzas, start with these petite nonstick pans, each designed to turn out a classic Chicago style deep dish pie. The pizzas' diminutive size makes them just right for individual portionsor cut them into pieces for ...
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