Tools of the Trade
 
 
 
 
 
 
 
 
 
 
 
 
 

Find Tools and Gear in Williams Sonoma'S Bread Shop

Our curated selection makes baking easier and more reliable. Shop now for durable bakeware, precise tools, and smart storage that lift everyday loaves. Skip guesswork and choose pieces built for consistent results.

Bread making essentials for better results

Start with the right basics to improve rise, crumb, and crust. Use weight, heat, and steam to control outcomes every bake.

  • Loaf pans and pullman tins shape breads and promote even browning.
  • Dutch ovens and cloches trap steam for crisp crust and tall rise.
  • Kitchen scales ensure accurate measurements for repeatable doughs.
  • Bench scrapers speed handling and keep counters clean.
  • Proofing baskets and covers support structure and improve crumb.

Tools for slicing, serving, and storage

Finish with tools that keep slices neat and breads fresh.

  • Bread slicers and serrated knives cut clean slices without crushing soft loaves.
  • Cutting boards provide a steady base for slicing and serving.
  • Bread boxes and storage tins slow staling and tidy counters.
  • Baskets and liners aid proofing and present loaves beautifully.

Materials made for daily use

Pick materials that match your baking style and frequency. Each material offers different heat and care benefits.

  • Enameled cast iron holds heat for strong oven spring and crisp crusts.
  • Ceramic and stoneware bake evenly for delicate crumb structure.
  • Nonstick and aluminized steel release loaves with less sticking.
  • Wood and marble add style and function for serving and storage.
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