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Enjoy the bounty of summer with our recipes and tips for all kinds of tomatoes, like cherry, plum, beefsteak and heirloom.
- CHERRY -
Sweet, small tomatoes that are easy to grow, even in small spaces. Eat fresh in salads, toss with pasta, bake in frittatas or tarts or grill on kebabs.
Sweet 100, Sungold, Rambling Red Stripe, Sweet Olive, Black Cherry, Yellow Pear
- PLUM -
Oblong or pear-shaped tomatoes with a thick flesh. Great for tomato sauce, tomato paste, dehydrating, roasting and canning.
Roma, San Marzano
- HEIRLOOM -
Flavorful tomatoes that come in a wide variety of colors, shapes and sizes. Excellent for slicing, in salads, with fresh pasta or baked in tarts.
Early Girl, Green Zebra, Yellow Valencia, Big Pink
- BEEFSTEAK -
Large to very large tomatoes that are great for slicing and using in sandwiches and salads, or drizzled with olive oil and vinegar.
Brandywine, Sunny Boy, Cherokee Purple
SEE MORE TOMATO RECIPES >
TOMATO MADNESS! We're all about everything tomato this summer -- get inspired with these recipes, tips and more.
Arugula Salad with Tomatoes & Shaved Pecorino >
Heirloom Tomato Tart with Ricotta & Basil >
Fresh Spaghetti with Heirloom Tomatoes & Basil >
Grilled Pizza with Cherry Tomatoes & Gorgonzola >
Bread Salad with Charred Tomatoes, Cucumber & Olives >
Heirloom Tomato Salad with Two Vinegars >
Toasted Bread with Caramelized Tomatoes & Ricotta >
Cherry Tomato, Green Bean & Wax Bean Salad with Herbed Breadcrumbs >
ALL ABOUT HEIRLOOMS
Learn more about heirloom varieties and uses from Amy Goldman, author of The Heirloom Tomato >
IN SEASON NOW: TOMATOES
See our quick and easy recipes and learn how to pick, select and store tomatoes >
Our obsession with tomatoes continues on Pinterest! Let the repins begin >
Get our tips for what you need to grow tomatoes in any space, large or small >