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Tomatoes 101

- CHERRY -

Sweet, small tomatoes that are easy to grow, even
in small spaces. Eat fresh in salads, toss with pasta,
bake in frittatas or tarts or grill on kebabs.

Sweet 100, Sungold, Rambling Red Stripe,
Sweet Olive, Black Cherry, Yellow Pear

- PLUM -

Oblong or pear-shaped tomatoes with a thick
flesh. Great for tomato sauce, tomato paste,
dehydrating, roasting and canning
.

Roma, San Marzano

Tomatoes 101

- HEIRLOOM -

Flavorful tomatoes that come in a wide variety
of colors, shapes and sizes. Excellent for slicing,
in salads, with fresh pasta or baked in tarts.

Early Girl, Green Zebra, Yellow Valencia, Big Pink

 

- BEEFSTEAK -

Large to very large tomatoes that are great
for slicing and using in sandwiches and salads,
or drizzled with olive oil and vinegar.

Brandywine, Sunny Boy, Cherokee Purple

 

 

Tomato Madness! Arugula Salad with Tomatoes and Shaved Pecorino >Heirloom Tomato Tart with Ricotta and Basil >Fresh Spaghetti with Heirloom Tomatoes and Basil >Grilled Pizza with Cherry Tomatoes and Gorgonzola >Bread Salad with Charred Tomatoes, Cucumber and Olives >Heirloom Tomato Salad with Two Vinegars >Toasted Bread with Caramelized Tomatoes and Ricotta >Cherry Tomato, Green Bean and Wax Bean Salad with Herbed Bread Crumbs >See more tomato recipes >