Compared to commercially ground flours, freshly milled grains are richer in vitamins and far more flavorful. This sturdy mill makes it easy to grind your own grains including wheat, oats and barley as well as corn, legumes and nuts. ...
This hand crafted stoneware pot is uniquely designed to encourage the fermentation of fresh fruits and vegetables. Use it to transform cabbage into sauerkraut, to pickle vegetables, and to cure olives. The process is simple: Place salted vegetables in ...
Making tangy, crunchy naturally fermented sauerkraut is a delicious way to make the most of cabbage from your garden or farmers' market. With our traditional pot, the process is as simple as shredding the fresh cabbage or beets and ...