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French cooks have long used shallow ceramic dishes ...
Description:
French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the ...
This shallow baker is ideal for everything from ...
Description:
This shallow baker is ideal for everything from mac and cheese to baked desserts. Le Creuset Stoneware is an extremely durable choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. ...
In the late 1800s, the Tatin sisters, who ...
Description:
In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar ...
Entertaining on a grand scale calls for generously ...
Description:
Entertaining on a grand scale calls for generously sized bakeware that travels easily from the oven or microwave to the table. Our exquisitely designed baker features a pleated pattern at the base and sculptural handles inspired by the arch ...
A simple way to cook up healthy, tasty ...
Description:
A simple way to cook up healthy, tasty meals, this German-designed Römertopf ("Roman pot") roasts poultry, meat or vegetables to tender, juicy perfection. The clay baker enables food to stay incredibly moist without added oil, retaining its natural flavors ...