- Pickling Crock Weight
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Store freshly dried herbs from your garden in our jar, which is sized for homegrown batches. The airtight lid helps preserve peak flavor. Clear glass jars wont absorb flavors or odors, so they can be reused over and over. ...
At farmer's markets in San Francisco, shoppers line up for Farmhouse Cultures artisan made sauerkraut, packed into glazed brown ceramic crocks. We love using the empty crocks for our own homemade quick pickles and other fermented foods, so we ...
Making tangy, crunchy naturally fermented sauerkraut is a delicious way to make the most of cabbage from your garden or farmers market. With our traditional pot, the process is as simple as shredding the fresh cabbage or beets and ...
Cure your own olives, make naturally ferment sauerkraut and pickle cucumbers from your garden or farmers market with this traditional ceramic pot. The process is as simple as placing your fresh ingredients in the crock with salt. Time and ...