Search results for voltaggio

  • Memphis BBQ
    In Memphis, you’ll find as many riffs on barbecue as there are blues clubs. Pork shoulder and ribs are reigning champs. You can order your ribs “wet” or “dry.”
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  • Kansas City BBQ
    Kansas City is home to America’s most democratic barbecue. You’ll find the Texas love of beef and sausage. The Delta’s classic barbecued ribs. Pulled pork from the Southeast. Add some smoky-sweet tomato sauce – and you've got true KC barbecue.
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  • North Carolina BBQ
    Ask a local about eastern Carolina barbecue and you'll hear two tasty words; "whole hog." Slow roasted whole pigs are the star attraction.
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  • Quick Smoking Ideas
    Chef Michael Voltaggio demonstrates multiple uses for the Polyscience Smoking Gun.
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  • Texas BBQ
    People come from all over the world to get a taste of the central Texas barbeque belt. Beef is the meat of choice but you'll also find plenty of sausage.
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  • The Voltaggio's on BBQ
    Fired up by legendary dishes at local BBQ hot spots, the Voltaggio brothers reinvented their favorites for folks at home.
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  • About the Smoking Gun
    Chef Michael Voltaggio demonstrates multiple uses for the Polyscience Smoking Gun.
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  • Chapter 3: Brown it Off
    Recipe: Michael Voltaggio’s Sous Vide Turkey
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  • Chapter 1: Getting Prepared
    Recipe: Michael Voltaggio’s Sous Vide Turkey
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  • Chapter 2: Cooking the Turkey
    Recipe: Michael Voltaggio’s Sous Vide Turkey
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